Baked Macaroni Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Macaroni Recipe). Simple and cheesy homemade baked macaroni dish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Baked Macaroni Recipe

Ingredients

1 (16 ounce) package macaroni

2 eggs

¼ cup milk

ground black pepper to taste

1 (16 ounce) package sharp Cheddar cheese

shredded

2 tablespoons butter

sliced

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 10 to 13 minutes or until al dente; drain.

Step 3

In a bowl mix together the eggs milk and pepper. In a casserole dish place about a third of the cooked macaroni in one layer sprinkle with 1/2 of the cheese then layer the rest of the macaroni and cover with the remaining cheese. Coat evenly with the egg-milk mixture. Lastly cut slices of butter and place them on top of the cheese.

Step 4

Bake in a preheated oven for 30 minutes or until the cheese is completely melted.

Nutritional Information

Baked Macaroni Recipe

Servings Per Recipe:8

Calories: 494

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 44.4g 14%

Dietary Fiber: 2.5g 10%

Sugars: 1.5g

Fat: 24.1g 37%

Saturated Fat: 14.4g 72%

Cholesterol: 113.5mg 38%

Vitamin A Iu: 725.1IU 15%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.1mg 8%

Folate: 118.6mcg 30%

Calcium: 430mg 43%

Iron: 2.4mg 13%

Magnesium: 43.3mg 16%

Potassium: 145.5mg 4%

Sodium: 390.2mg 16%

Thiamin: 0.3mg 31%

Calories From Fat: 217.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.