Homemade Cream Horns Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Cream Horns Recipe). This is a delicious dessert everyone will love. With less sugar than store-bought, it's also a smarter choice. The cream filling is like a sweet heavenly cloud. You won't be able to eat just one. Be sure to bring the recipe with you to parties because everyone will want it!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 50 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Homemade Cream Horns Recipe

Ingredients

1 sheet frozen puff pastry

thawed

4 ounces cream cheese

softened

3 tablespoons white sugar

2 tablespoons lemon juice

1 tablespoon vanilla extract

1 (8 ounce) container frozen whipped topping

thawed

1 tablespoon confectioners' sugar

or more as needed

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.

Step 3

Bake in the preheated oven until golden brown about 12 minutes.

Step 4

Remove horns from oven and allow to cool to room temperature about 20 minutes before carefully removing molds.

Step 5

Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.

Step 6

Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.

Nutritional Information

Homemade Cream Horns Recipe

Servings Per Recipe:6

Calories: 441.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 35g 11%

Dietary Fiber: 0.6g 2%

Sugars: 16.7g

Fat: 31.3g 48%

Saturated Fat: 16.2g 81%

Cholesterol: 20.8mg 7%

Vitamin A Iu: 308.2IU 6%

Niacin Equivalents: 2.6mg 20%

Folate: 33.8mcg 8%

Calcium: 21.7mg 2%

Iron: 1.3mg 7%

Magnesium: 8.6mg 3%

Potassium: 57.1mg 2%

Sodium: 165.5mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 282.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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