Homemade Buttercrunch Candy Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Buttercrunch Candy Recipe). Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.

Brief

Servings: 16

Yield: 1 pound

Homemade Buttercrunch Candy Recipe

Ingredients

1 cup margarine

1 cup white sugar

3 tablespoons water

1 tablespoon light corn syrup

1 cup toasted chopped almonds

divided

¾ cup milk chocolate chips

Dessert

Directions

Step 1

Butter a baking sheet and set aside.

Step 2

Melt margarine in 2 quart saucepan. Add sugar and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat stirring often to 270 degrees F (132 degrees C).

Step 3

Remove from heat and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt spread evenly over the top.

Step 4

Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.

Nutritional Information

Homemade Buttercrunch Candy Recipe

Servings Per Recipe:16

Calories: 243.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1g 4%

Sugars: 17.9g

Fat: 18g 28%

Saturated Fat: 3.7g 19%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 497.8IU 10%

Niacin Equivalents: 0.7mg 5%

Folate: 3mcg 1%

Calcium: 27.5mg 3%

Iron: 0.4mg 2%

Magnesium: 25.1mg 9%

Potassium: 93.9mg 3%

Sodium: 132.4mg 5%

Calories From Fat: 162.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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