Home Made Top Tarts Recipe

Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.

Unroll the pie crusts place on a lightly floured work surface and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square and use a fork to crimp the squares together sealing in the jam. Use a knife to trim the pastries if desired. Move the filled pastries to the prepared baking sheets.

Bake in the preheated oven until the edges are lightly golden brown about 7 minutes. Allow to cool on the baking sheets. Meanwhile stir together the confectioners' sugar milk and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.