Peaches and Cream Pudding Recipe

Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.

Combine milk egg yolks sugar and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled about 2 hours.