Holiday Breakfast Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Holiday Breakfast Sandwiches Recipe). These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Holiday Breakfast Sandwiches Recipe

Ingredients

⅓ cup firmly packed brown sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

1 (10 ounce) can refrigerated biscuit dough

1 cup shredded sharp Cheddar cheese

2 large Granny Smith apples - peeled

cored

and cut into rings

1 tablespoon margarine

melted

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

Whisk brown sugar flour and cinnamon together in a bowl.

Step 3

Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.

Step 4

Bake in the preheated oven until biscuits are lightly browned about 15 minutes.

Nutritional Information

Holiday Breakfast Sandwiches Recipe

Servings Per Recipe:8

Calories: 259.6

% Daily Value *

Protein: 7g 14%

Carbohydrates: 32.5g 11%

Dietary Fiber: 1.4g 6%

Sugars: 17.1g

Fat: 11.8g 18%

Saturated Fat: 5.1g 26%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 240IU 5%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 2.7mg 4%

Folate: 26.7mcg 7%

Calcium: 154.7mg 16%

Iron: 1.3mg 7%

Magnesium: 14.3mg 5%

Potassium: 147.5mg 4%

Sodium: 475.4mg 19%

Thiamin: 0.2mg 16%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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