Herbaceous Salad with Lemon Vinaigrette Recipe

Recipesfull introduces to you: Popular Recipes. (Herbaceous Salad with Lemon Vinaigrette Recipe). Shredded zucchini, green onions, and parsley are tossed with a lemon vinaigrette for a fabulous summer salad.

Brief

Servings: 2

Yield: 2 servings

Herbaceous Salad with Lemon Vinaigrette Recipe

Ingredients

4 cups zucchini

julienned (1/4 x 1/4 x 2-inch strips)

1 ½ tablespoons Diamond Crystal® Kosher Salt

⅓ cup extra virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon white wine or rice vinegar

½ teaspoon sugar

1 small clove garlic

minced

1 cup tightly packed fresh parsley leaves

2 each green onions

sliced diagonally

1 ½ teaspoons freshly grated lemon zest

2 each green onions

chopped

for garnish

Tips

Directions

Step 1

Place zucchini strips in bowl; sprinkle with Diamond Crystal® Kosher Salt. Toss to mix. Let stand 20 minutes.

Step 2

Combine olive oil lemon juice vinegar sugar (if using) and garlic in small bowl or small jar with tight-fitting lid. Whisk or shake to blend. Cover and refrigerate.

Step 3

Rinse zucchini lightly with cold water; drain well.

Step 4

Place zucchini on dish towel or several layers of paper towels. Shake or blot gently to remove excess moisture.

Step 5

Place zucchini parsley and sliced green onions in a bowl; toss gently to mix. Drizzle lightly with vinaigrette (reserving any extra vinaigrette); toss to mix.

Step 6

Garnish with lemon zest and additional green onions if desired.

Nutritional Information

Herbaceous Salad with Lemon Vinaigrette Recipe

Servings Per Recipe:2

Calories: 403.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 14.7g 5%

Dietary Fiber: 4.5g 18%

Sugars: 6.3g

Fat: 38g 59%

Saturated Fat: 5.4g 27%

Vitamin A Iu: 3282.2IU 66%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.6mg 35%

Vitamin C: 93.4mg 156%

Folate: 132.5mcg 33%

Calcium: 103.1mg 10%

Iron: 3.2mg 18%

Magnesium: 60.9mg 22%

Potassium: 868.2mg 24%

Sodium: 4365.5mg 175%

Thiamin: 0.2mg 21%

Calories From Fat: 342.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.