Hearty Meat Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Hearty Meat Lasagna Recipe). This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.

Brief

Prep 15 mins

Cook: 1hr35 mins

Total: 1hr50 mins

Servings: 12

Yield: 12 servings

Hearty Meat Lasagna Recipe

Ingredients

1 tablespoon olive oil

2 medium (2-1/2\ dia)s onions

peeled and chopped

1 green bell pepper

chopped

3 cloves garlic

minced

2 teaspoons dried basil

2 teaspoons dried oregano

2 teaspoons dried thyme leaves

1 pound lean ground beef

½ pound lean ground pork

veal or crumbled sausage

4 cups Heinz® Tomato Juice

1 (455 ml) bottle Heinz® Chili Sauce

Chunky with Sweet Peppers

1 (156 ml) can Heinz Tomato Paste

1 tablespoon Heinz Worcestershire Sauce

12 noodles oven-ready lasagna noodles

3 cups shredded mozzarella cheese

Tips

Directions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Heat oil in a large saucepan or Dutch oven set over medium heat. Add onion green pepper garlic and dried herbs; cook for 5 to 10 minutes or until vegetables soften.

Step 2

Crumble in beef and pork and brown all over about 5 minutes. Stir in tomato juice chili sauce tomato paste and Worcestershire Sauce; bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.

Step 3

Spread 1/4 of the sauce in to a 13- x 9-in (3 L) casserole dish. Top with 3 noodles. Layer with 1/4 more sauce and 1/3 of the cheese. Repeat layers twice ending with cheese.

Step 4

Cover with foil and bake for 1 hour. Remove foil and bake for 15 minutes or until golden. Let stand for 10 minutes before serving.

Nutritional Information

Hearty Meat Lasagna Recipe

Servings Per Recipe:12

Calories: 348.3

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 36.7g 12%

Dietary Fiber: 3.5g 14%

Sugars: 2.2g

Fat: 13.6g 21%

Saturated Fat: 6g 30%

Cholesterol: 56.6mg 19%

Vitamin A Iu: 215.4IU 4%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.9mg 17%

Folate: 59.7mcg 15%

Calcium: 250.5mg 25%

Iron: 2.1mg 12%

Magnesium: 31.4mg 11%

Potassium: 265.4mg 7%

Sodium: 914.8mg 37%

Thiamin: 0.1mg 13%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.