Hearty Italian Lentil Soup Recipe

Place lentils in a pot with 3 cups water. Bring to a boil reduce heat to low and cook 20 minutes or until tender. Drain and set aside.

Bring rice and 1 1/3 cup water to boil in a pot. Reduce heat cover and simmer for 20 minutes.

Heat oil in a skillet over medium heat. In a bowl combine the ground beef beaten egg garlic 1 tablespoon Parmesan cheese parsley bread crumbs salt and pepper. Form ground beef mixture into 1 inch balls. Place meatballs in skillet and cook 5 minutes or until evenly brown.

In a large pot bring the tomato sauce and 4 cups water to a boil. Transfer the browned meatballs to the pot. Mix in cooked lentils and rice. Return to a boil reduce heat to medium-low and simmer for 30 minutes. Sprinkle with remaining Parmesan cheese to serve.