Healthy Sweet Potato Wraps Recipe

Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender about 8 minutes. Drain.

Heat olive oil in a large skillet over medium-high heat. Cook and stir broccoli in hot oil until tender yet still crisp 3 to 5 minutes. Stir sweet potatoes lentils cumin cayenne pepper and salt into broccoli; cook until heated through about 5 minutes. Add diced tomatoes and cook until hot about 3 minutes.

Drizzle 1 tablespoon barbeque sauce into each pita round. Scoop about 1 cup of sweet potato mixture into each pita and wrap each folding up the bottom of the pita first followed by the sides. Secure with toothpicks if necessary.