Hazel's Pumpkin Cornbread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Hazel's Pumpkin Cornbread Recipe). I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Hazel's Pumpkin Cornbread Recipe

Ingredients

2 cups yellow cornmeal

1 teaspoon baking soda

1 teaspoon baking powder

2 eggs

beaten

¼ cup corn oil

2 tablespoons honey

1 cup pumpkin puree

1 cup buttermilk

Bread

Directions

Step 1

In a large bowl stir together the cornmeal baking powder and baking soda. Make a well in the center and pour in the eggs oil honey pumpkin puree and buttermilk. Let the batter stand while you preheat the oven.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Heat an 8 or 9 inch cast-iron skillet on the stovetop until hot. Coat with cooking spray then pour in the cornbread batter.

Step 3

Bake for 20 to 25 minutes or until cornbread starts to pull away from the sides of the pan.

Nutritional Information

Hazel's Pumpkin Cornbread Recipe

Servings Per Recipe:8

Calories: 245

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 35.7g 12%

Dietary Fiber: 2.7g 11%

Sugars: 7.5g

Fat: 9.1g 14%

Saturated Fat: 1.5g 8%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 4798.9IU 96%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 81.7mcg 20%

Calcium: 73.7mg 7%

Iron: 2mg 11%

Magnesium: 17.2mg 6%

Potassium: 118.2mg 3%

Sodium: 255.9mg 10%

Thiamin: 0.3mg 27%

Calories From Fat: 82.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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