Hazelnut and Fresh Brussels Sprout Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Hazelnut and Fresh Brussels Sprout Salad Recipe). This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.

Brief

Prep 20 mins

Additional: 5 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Hazelnut and Fresh Brussels Sprout Salad Recipe

Ingredients

1 ½ pounds Brussels sprouts

finely shredded

3 tablespoons extra-virgin olive oil

3 tablespoons lemon juice

3 tablespoons lime juice

⅓ cup minced fresh chives

1 teaspoon fresh thyme leaves

2 pinches salt

or more to taste

1 ⅓ cups chopped hazelnuts

2 ounces crumbled blue cheese

or more to taste

Salad

Directions

Step 1

Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.

Step 2

Whisk olive oil lemon juice lime juice chives thyme and salt together in a bowl until dressing is smooth; set aside for flavors to blend about 5 minutes.

Step 3

Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.

Nutritional Information

Hazelnut and Fresh Brussels Sprout Salad Recipe

Servings Per Recipe:6

Calories: 336.1

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 16.8g 5%

Dietary Fiber: 7.4g 30%

Sugars: 4.2g

Fat: 28.1g 43%

Saturated Fat: 4.1g 21%

Cholesterol: 7.1mg 2%

Vitamin A Iu: 1208.1IU 24%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.4mg 28%

Vitamin C: 105.9mg 177%

Folate: 111.1mcg 28%

Calcium: 136.4mg 14%

Iron: 3.1mg 17%

Magnesium: 79.6mg 28%

Potassium: 696.7mg 20%

Sodium: 160.5mg 6%

Thiamin: 0.4mg 36%

Calories From Fat: 252.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.