Hawaiian Tuna Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Tuna Sandwich Recipe). This is a simple sandwich with a tangy twist!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 sandwiches

Hawaiian Tuna Sandwich Recipe

Ingredients

4 hamburger buns

split

2 tablespoons butter

1 (5 ounce) can tuna chunks in olive oil

1 tablespoon lemon juice

salt and freshly ground black pepper to taste

1 dash chili powder

1 cup shredded lettuce

1 cup shredded mozzarella cheese

4 canned pineapple rings

Seafood

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns and spread cut sides with butter.

Step 2

Drain half of the oil from the tuna. Combine the tuna and remaining oil lemon juice salt pepper and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad shredded lettuce mozzarella cheese and one pineapple ring.

Step 3

Place sandwiches on a baking sheet and heat until the cheese melts approximately 10 to 12 minutes.

Nutritional Information

Hawaiian Tuna Sandwich Recipe

Servings Per Recipe:4

Calories: 349

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 32.5g 11%

Dietary Fiber: 1.8g 7%

Sugars: 9.1g

Fat: 15.1g 23%

Saturated Fat: 7.5g 38%

Cholesterol: 39.1mg 13%

Vitamin A Iu: 482.3IU 10%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.1mg 12%

Folate: 50mcg 13%

Calcium: 290mg 29%

Iron: 2.1mg 12%

Magnesium: 26.8mg 10%

Potassium: 181.4mg 5%

Sodium: 616.9mg 25%

Thiamin: 0.2mg 23%

Calories From Fat: 136.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.