Hawaiian Pineapple, Orange, and Guava Party Punch Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Pineapple, Orange, and Guava Party Punch Recipe). This fruity, tropical punch is perfect for any party or gathering.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 40

Yield: 1 1/2 gallons punch

Hawaiian Pineapple, Orange, and Guava Party Punch Recipe

Ingredients

1 (32 ounce) bottle guava nectar

1 (2 liter) bottle ginger ale

1 (12 ounce) jar pineapple preserves

1 (16 ounce) bag frozen mango chunks

½ gallon orange sherbet

softened

Drinks

Directions

Step 1

Place the guava nectar ginger ale and pineapple preserves in the refrigerator and chill for at least one hour.

Step 2

Whisk together the chilled guava nectar ginger ale and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet mixing until the sherbet is fully blended into the punch.

Step 3

Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutritional Information

Hawaiian Pineapple, Orange, and Guava Party Punch Recipe

Servings Per Recipe:40

Calories: 43

% Daily Value *

Carbohydrates: 11g 4%

Dietary Fiber: 0.1g 1%

Sugars: 10.4g

Vitamin A Iu: 49.2IU 1%

Vitamin C: 1.9mg 3%

Folate: 0.9mcg

Calcium: 0.7mg

Magnesium: 0.6mg

Potassium: 10.2mg

Sodium: 6.1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.