Hasselback Sweet Potato with Pecan Streusel Recipe

Recipesfull introduces to you: Popular Recipes. (Hasselback Sweet Potato with Pecan Streusel Recipe). Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 1

Yield: 1 sweet potato

Hasselback Sweet Potato with Pecan Streusel Recipe

Ingredients

1 large sweet potato

1 tablespoon unsalted butter

melted

½ teaspoon maple syrup

¼ teaspoon ground cinnamon

¼ teaspoon vanilla extract

2 tablespoons brown sugar

2 teaspoons brown sugar

2 tablespoons finely chopped pecans

4 teaspoons all-purpose flour

4 teaspoons unsalted butter

cubed

⅛ teaspoon salt

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices making sure you don't cut all the way through. Transfer to a baking pan.

Step 3

Mix melted butter maple syrup cinnamon and vanilla extract together. Spoon over the sweet potato.

Step 4

Bake in the preheated oven until tender 45 to 60 minutes.

Step 5

Using your hands make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar pecans flour butter and salt. Keep refrigerated until ready to use.

Step 6

Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown 1 to 3 minutes.

Nutritional Information

Hasselback Sweet Potato with Pecan Streusel Recipe

Servings Per Recipe:1

Calories: 910.5

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 139.7g 45%

Dietary Fiber: 15.5g 62%

Sugars: 57g

Fat: 36.9g 57%

Saturated Fat: 17.9g 90%

Cholesterol: 71mg 24%

Vitamin A Iu: 65243IU 1305%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 1mg 63%

Vitamin C: 11.1mg 18%

Folate: 73.4mcg 18%

Calcium: 193.7mg 19%

Iron: 4mg 22%

Magnesium: 137.2mg 49%

Potassium: 1664.2mg 47%

Sodium: 554.9mg 22%

Thiamin: 0.5mg 48%

Calories From Fat: 332.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.