Harvest Pumpkin Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Harvest Pumpkin Cupcakes Recipe). Rich and spicy pumpkin cupcakes with orange cream cheese frosting!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 32

Yield: 32 servings

Harvest Pumpkin Cupcakes Recipe

Ingredients

4 eggs

slightly beaten

¾ cup Mazola® Vegetable Plus! Oil

2 cups sugar

1 (15 ounce) can pumpkin

1 ¾ cups all-purpose flour

¼ cup Argo® OR Kingsford's® Corn Starch

4 teaspoons Spice Islands® Pumpkin Pie Spice

2 teaspoons Argo® Baking Powder

1 teaspoon baking soda

¾ teaspoon salt

1 (8 ounce) package cream cheese

softened

3 tablespoons butter OR margarine

softened

1 tablespoon orange juice

2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract

1 ½ teaspoons freshly grated orange peel

4 cups powdered sugar

Dessert

Directions

Step 1

To make cupcakes: Blend the eggs oil sugar and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.

Step 2

To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.

Nutritional Information

Harvest Pumpkin Cupcakes Recipe

Servings Per Recipe:32

Calories: 233.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 35.9g 12%

Dietary Fiber: 0.7g 3%

Sugars: 28.4g

Fat: 9.6g 15%

Saturated Fat: 3g 15%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 2231.1IU 45%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.9mg 2%

Folate: 18.2mcg 5%

Calcium: 31.1mg 3%

Iron: 0.7mg 4%

Magnesium: 5.9mg 2%

Potassium: 53.6mg 2%

Sodium: 193.9mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 86.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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