Hamburger Soup V Recipe

In a large skillet over medium high heat saute the ground beef for about 5 minutes or until brown and crumbly. In a large soup pot over high heat combine the ground beef cabbage celery tomatoes corn mushrooms water barley parsley and salt and pepper to taste.

Bring to a boil and reduce heat to medium low. Simmer for about 1 1/2 hours stirring occasionally. Add the carrots and potatoes and continue to simmer for about 30 minutes or until the vegetables are done to your liking. Serve with a warm loaf of bread and enjoy!