Ham and Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Ham and Potato Casserole Recipe). My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Ham and Potato Casserole Recipe

Ingredients

cooking spray

1 onion

diced

1 green bell pepper

diced

5 potatoes

diced

1 (16 ounce) bag frozen chopped broccoli

thawed

1 pound diced cooked ham

1 (8 ounce) package sliced fresh mushrooms

2 stalks celery

diced

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (8 ounce) container sour cream

1 (4 ounce) package cream cheese

6 ounces shredded Monterey Jack cheese

½ cup buttery round crackers (such as Ritz®)

crushed

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent 5 to 7 minutes.

Step 3

Spray a 9x13-inch baking dish with cooking spray.

Step 4

Combine cooked onion green pepper potatoes broccoli ham mushrooms and celery in the prepared baking dish stirring to distribute the vegetables and ham.

Step 5

Stir cream of mushroom soup sour cream and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.

Step 6

Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.

Step 7

Bake in preheated oven until vegetables are tender and sauce is bubbling about 35 minutes.

Step 8

Sprinkle with cracker crumbs and return to oven until topping is lightly browned about 5 minutes.

Nutritional Information

Ham and Potato Casserole Recipe

Servings Per Recipe:8

Calories: 567.6

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 41.8g 14%

Dietary Fiber: 5.8g 23%

Sugars: 5g

Fat: 34.5g 53%

Saturated Fat: 16g 80%

Cholesterol: 78.7mg 26%

Vitamin A Iu: 1824IU 37%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.8mg 51%

Vitamin C: 92.2mg 154%

Folate: 81.6mcg 20%

Calcium: 278mg 28%

Iron: 3.5mg 19%

Magnesium: 67.1mg 24%

Potassium: 1116.4mg 31%

Sodium: 1305.6mg 52%

Thiamin: 0.6mg 58%

Calories From Fat: 310.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.