Ham and Pear Panini Recipe

Recipesfull introduces to you: Sandwich Recipes. (Ham and Pear Panini Recipe). This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

Brief

Prep 5 mins

Cook: 6 mins

Total: 11 mins

Servings: 2

Yield: 2 sandwiches

Ham and Pear Panini Recipe

Ingredients

4 slices bread

1 tablespoon mustard

6 slices ham

1 pear

peeled and thinly sliced

2 dashes ground black pepper

1 cup shredded mozzarella cheese

1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

American Gyros

Lunch

Directions

Step 1

Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham half of the pear slices a dash of pepper and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.

Step 2

Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown about 3 minutes per side. Cut each sandwich in half to serve.

Nutritional Information

Ham and Pear Panini Recipe

Servings Per Recipe:2

Calories: 357.4

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 40.8g 13%

Dietary Fiber: 4.3g 17%

Sugars: 11g

Fat: 13.6g 21%

Saturated Fat: 6.6g 33%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 549.3IU 11%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.8mg 6%

Folate: 67mcg 17%

Calcium: 533.6mg 53%

Iron: 2.5mg 14%

Magnesium: 36mg 13%

Potassium: 219.5mg 6%

Sodium: 844mg 34%

Thiamin: 0.1mg 15%

Calories From Fat: 122.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.