Grilled Steak Tips with Chimichurri Recipe

Recipesfull introduces to you: Beef Recipes. (Grilled Steak Tips with Chimichurri Recipe). Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Brief

Prep 20 mins

Cook: 4 mins

Total: 24 mins

Servings: 4

Yield: 1 pound beef

Grilled Steak Tips with Chimichurri Recipe

Ingredients

1 pound beef tips

or more to taste

1 tablespoon canola oil

salt and ground black pepper to taste

1 cup minced flat-leaf parsley

½ cup olive oil

¼ cup red wine vinegar

1 small red onion

minced

3 cloves garlic

minced

2 tablespoons pureed chipotle peppers in adobo sauce

2 tablespoons smoked paprika

1 tablespoon dried oregano

Chef John's Hot Sloppy Joe Dip

Dinner

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Toss beef tips with canola oil in a bowl; season with salt and pepper.

Step 3

Grill steak tips until they are beginning to firm but still slightly pink in the center 2 to 3 minutes per side.

Step 4

Mix parsley olive oil red wine vinegar red onion garlic chipotle peppers paprika and oregano together in a bowl; toss with grilled steak tips.

Nutritional Information

Grilled Steak Tips with Chimichurri Recipe

Servings Per Recipe:4

Calories: 448.9

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 7.6g 2%

Dietary Fiber: 2.3g 9%

Sugars: 0.9g

Fat: 37.8g 58%

Saturated Fat: 6.6g 33%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 3432.6IU 69%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.6mg 35%

Vitamin C: 25mg 42%

Folate: 39mcg 10%

Calcium: 67.7mg 7%

Iron: 3.7mg 21%

Magnesium: 36mg 13%

Potassium: 480.2mg 14%

Sodium: 126mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 340.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.