Grilled Leg of Lamb Steaks Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Leg of Lamb Steaks Recipe). This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 steaks

Grilled Leg of Lamb Steaks Recipe

Ingredients

4 bone-in lamb steaks

¼ cup olive oil

4 large cloves garlic

minced

1 tablespoon chopped fresh rosemary

salt and ground black pepper to taste

Tips

Directions

Step 1

Place lamb steaks in a single layer in a shallow dish. Cover with olive oil garlic rosemary salt and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors about 30 minutes.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Nutritional Information

Grilled Leg of Lamb Steaks Recipe

Servings Per Recipe:4

Calories: 327.3

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 21.9g 34%

Saturated Fat: 5.3g 26%

Cholesterol: 92.9mg 31%

Vitamin A Iu: 12.9IU

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.6mg 35%

Vitamin C: 1.7mg 3%

Folate: 0.6mcg

Calcium: 24.8mg 3%

Iron: 2.9mg 16%

Magnesium: 30mg 11%

Potassium: 409.8mg 12%

Sodium: 112.1mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 197.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.