Grilled Italian Vegetables Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Italian Vegetables Recipe). Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.

Brief

Cook: 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Grilled Italian Vegetables Recipe

Ingredients

2 (18 x 18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil

1 medium red bell pepper

cut into strips

1 medium zucchini

thinly sliced

1 small red onion

thinly sliced

8 small whole mushrooms

3 Roma tomatoes

sliced 1/2-inch thick

3 cloves garlic

minced

3 tablespoons olive oil

3 tablespoons lemon juice

1 teaspoon dried basil leaves

½ teaspoon seasoned salt

¼ teaspoon dried thyme leaves

¼ cup grated Romano or Parmesan cheese

Tips

Directions

Step 1

Preheat grill to medium-high.

Step 2

Place 1/2 of vegetables in center of one sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; repeat with remaining vegetables on 2 sheet of foil. Combine garlic oil lemon juice basil seasoned salt and thyme in small bowl; drizzle over vegetables.

Step 3

Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet leaving room for heat circulation inside. Repeat to make two packets. Place packets on baking sheet with 1-inch sides.

Step 4

Slide packets off of baking sheet onto preheated grill.

Step 5

Grill 10 to 12 minutes on medium-high in covered grill.

Step 6

Slide packets off of grill onto baking sheet. Open packets carefully by cutting beside top fold with a sharp knife allowing steam to escape.

Step 7

Transfer grilled vegetables to plates and sprinkle with grated cheese if desired.

Nutritional Information

Grilled Italian Vegetables Recipe

Servings Per Recipe:4

Calories: 162.8

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 9.8g 3%

Dietary Fiber: 2.4g 10%

Sugars: 4.7g

Fat: 12.5g 19%

Saturated Fat: 2.7g 14%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 1506.8IU 30%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.3mg 20%

Vitamin C: 59.9mg 100%

Folate: 43.7mcg 11%

Calcium: 112.3mg 11%

Iron: 1mg 5%

Magnesium: 25.3mg 9%

Potassium: 431.5mg 12%

Sodium: 214.9mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 112.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.