Grilled Cabbage I Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Cabbage I Recipe). Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Grilled Cabbage I Recipe

Ingredients

1 small head cabbage

cored

¼ cup butter

cut into pieces

1 teaspoon minced garlic

1 ice cube

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Slice the top off of the head of cabbage so that it will sit flat with the cored side up. Place the butter ice cube and garlic into the hole where the core used to be. Season with salt and pepper. Wrap tightly with foil sealing at the top of the head.

Step 3

Place wrapped cabbage core side down directly on the grate. Let cook for 25 to 30 minutes or until tender. Slice into wedges and serve.

Nutritional Information

Grilled Cabbage I Recipe

Servings Per Recipe:6

Calories: 98.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 7.1g 2%

Dietary Fiber: 3g 12%

Sugars: 3.8g

Fat: 7.8g 12%

Saturated Fat: 4.9g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 353IU 7%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 43.7mg 73%

Folate: 51.5mcg 13%

Calcium: 50.8mg 5%

Iron: 0.6mg 3%

Magnesium: 14.6mg 5%

Potassium: 206.5mg 6%

Sodium: 76.1mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 70.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.