Green Tea (Matcha) Tiramisu Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Green Tea (Matcha) Tiramisu Recipe). I'd like to share Japanese desserts. This recipe is no bake; just mix all ingredients and sit it in refrigerator and so easy to make. Enjoy my favorite recipe!

Brief

Prep 15 mins

Additional: 4hrs20 mins

Total: 4hrs35 mins

Servings: 6

Yield: 1 7-inch cheesecake

Green Tea (Matcha) Tiramisu Recipe

Ingredients

1 ⅛ cups finely crushed graham cracker crumbs

3 ½ tablespoons unsalted butter

melted

7 ounces cream cheese

at room temperature

6 tablespoons white sugar

1 teaspoon white sugar

7 ounces mascarpone cheese

3 tablespoons matcha green tea powder

plus more for dusting

1 cup heavy whipping cream

1 tablespoon unflavored gelatin

3 tablespoons warm water

1 teaspoon confectioners' sugar for dusting

3 strawberries

sliced

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Stir graham cracker crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of a 7-inch round springform pan. Place pan in refrigerator until cold about 20 minutes.

Step 2

Beat cream cheese and 6 tablespoons plus 1 teaspoon sugar together in a bowl with an electric mixer until smooth; beat in mascarpone cheese. Stir 3 tablespoons green tea powder into cheese mixture.

Step 3

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into cream cheese mixture.

Step 4

Stir gelatin into warm water in a small bowl until dissolved. Stir gelatin mixture into cream cheese mixture; pour mixture over refrigerated graham cracker crust. Chill in the refrigerator until firm at least 4 hours.

Step 5

Dust top of tiramisu with green tea powder and confectioners' sugar; decorate with sliced strawberries.

Nutritional Information

Green Tea (Matcha) Tiramisu Recipe

Servings Per Recipe:6

Calories: 578.4

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 29g 9%

Dietary Fiber: 0.6g 3%

Sugars: 19g

Fat: 49.8g 77%

Saturated Fat: 29.1g 145%

Cholesterol: 149.4mg 50%

Vitamin A Iu: 1703.4IU 34%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 9mg 15%

Folate: 15.5mcg 4%

Calcium: 110.2mg 11%

Iron: 1.3mg 7%

Magnesium: 10.9mg 4%

Potassium: 106.5mg 3%

Sodium: 227.9mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 448.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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