Green Onion Dip II Recipe

Recipesfull introduces to you: Popular Recipes. (Green Onion Dip II Recipe). Simple and delicious, this cream-cheese-based dip calls for a bit of milk for a smoother consistency. The longer it's refrigerated, the stronger the green onion flavor. This dip goes great with chips or veggies.

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 2.5 cups

Green Onion Dip II Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

¼ cup milk

2 bunches green onions

chopped

salt to taste

Appetizer and Snack

Directions

Step 1

In a medium bowl blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Nutritional Information

Green Onion Dip II Recipe

Servings Per Recipe:20

Calories: 86.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.7g

Fat: 7.9g 12%

Saturated Fat: 5g 25%

Cholesterol: 24.9mg 8%

Vitamin A Iu: 531.6IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 4.2mg 7%

Folate: 17.5mcg 4%

Calcium: 37.7mg 4%

Iron: 0.6mg 3%

Magnesium: 6.2mg 2%

Potassium: 93.3mg 3%

Sodium: 71.2mg 3%

Calories From Fat: 71.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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