Green Onion and Bacon Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Green Onion and Bacon Mashed Potatoes Recipe). These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Green Onion and Bacon Mashed Potatoes Recipe

Ingredients

6 baking potatoes

peeled and cut into 2-inch pieces

1 teaspoon milk

or as needed

8 slices bacon strips

cooked and crumbled

2 cups shredded Colby-Monterey Jack cheese

½ bunch green onions

chopped

or to taste

½ cup sour cream

¼ cup butter

softened

2 cloves garlic

pressed

1 ½ teaspoons salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 25 minutes. Drain.

Step 2

Mash potatoes in a large bowl using an electric mixer; pour in milk to make creamier. Stir in bacon Colby-Monterey Jack cheese green onions sour cream butter garlic salt and pepper.

Nutritional Information

Green Onion and Bacon Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 406.1

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 31.2g 10%

Dietary Fiber: 3.9g 16%

Sugars: 1.6g

Fat: 24.8g 38%

Saturated Fat: 14.8g 74%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 418.7IU 8%

Niacin Equivalents: 4.7mg 37%

Vitamin B6: 0.5mg 33%

Vitamin C: 34.5mg 58%

Folate: 36.6mcg 9%

Calcium: 51.2mg 5%

Iron: 1.7mg 9%

Magnesium: 45.7mg 16%

Potassium: 806.3mg 23%

Sodium: 1035mg 41%

Thiamin: 0.2mg 24%

Calories From Fat: 223.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.