Green Eggs and Ham Breakfast Sandwich Recipe

Prepare biscuits according to the directions on the package. Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add onion jalapeno green chile salt and pepper. Fry stirring until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.

Split biscuits in half. Place some of the scrambled egg mixture on the bottom half criss-cross two slices of bacon over the eggs then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top and serve.