Green Curry Chicken with Yam in Coconut Milk Recipe

Recipesfull introduces to you: Chicken Recipes. (Green Curry Chicken with Yam in Coconut Milk Recipe). There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots of vegetables. Serve it as a rich soup or stew, or over steamed basmati rice.

Brief

Prep 30 mins

Cook: 35 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Green Curry Chicken with Yam in Coconut Milk Recipe

Ingredients

1 yam

peeled and cubed

1 tablespoon peanut oil

½ large green bell pepper

chopped

½ large onion

chopped

½ teaspoon green curry paste

or more to taste

2 large skinless

boneless chicken breasts

cubed

1 ½ cups unsweetened coconut milk

¾ cup chicken broth

1 tablespoon fish sauce

2 cups thinly sliced spinach

2 cups thinly sliced basil leaves

Soup, Stew and Chili

Directions

Step 1

Place yam into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender about 15 minutes. Drain.

Step 2

Heat 1 teaspoon peanut oil in a wok or large skillet over medium heat; cook and stir green bell pepper and onion until tender 2 to 3 minutes. Transfer to a bowl using a slotted spoon. Mix remaining 2 teaspoons peanut oil and green curry paste in the wok; stir for 30 seconds.

Step 3

Increase heat to medium-high; add chicken to the wok and cook until golden 3 to 5 minutes. Reduce heat to medium-low. Pour in coconut milk chicken broth and fish sauce; bring to a gentle simmer. Stir in yam green bell pepper and onion; simmer for 5 minutes.

Step 4

Stir spinach and basil gently into the wok. Simmer covered until flavors combine 4 to 5 minutes more.

Nutritional Information

Green Curry Chicken with Yam in Coconut Milk Recipe

Servings Per Recipe:4

Calories: 456.2

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 34.9g 11%

Dietary Fiber: 6.6g 26%

Sugars: 2.3g

Fat: 24.7g 38%

Saturated Fat: 17.4g 87%

Cholesterol: 59.5mg 20%

Vitamin A Iu: 3682.3IU 74%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.7mg 46%

Vitamin C: 46.6mg 78%

Folate: 107.4mcg 27%

Calcium: 112mg 11%

Iron: 5.5mg 31%

Magnesium: 121.6mg 43%

Potassium: 1419.5mg 40%

Sodium: 555.4mg 22%

Thiamin: 0.2mg 21%

Calories From Fat: 221.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.