Green Bean Okazu Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Okazu Recipe). This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Green Bean Okazu Recipe

Ingredients

1 pound ground beef

1 pound green beans

trimmed and cut into 1 inch pieces

1 cup water

¼ cup white sugar

¼ cup soy sauce

World Cuisine

Directions

Step 1

In a large skillet over medium heat cook the ground beef until evenly brown; drain excess fat.

Step 2

Stir in green beans and about 1 cup water. Cover and cook until beans are tender 15 to 20 minutes.

Step 3

Season with sugar and soy sauce and cook uncovered for 5 minutes.

Nutritional Information

Green Bean Okazu Recipe

Servings Per Recipe:4

Calories: 443.9

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 21.8g 7%

Dietary Fiber: 4g 16%

Sugars: 14.3g

Fat: 30.3g 47%

Saturated Fat: 12.3g 61%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 783.1IU 16%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 24%

Vitamin C: 18.5mg 31%

Folate: 52.2mcg 13%

Calcium: 54.2mg 5%

Iron: 3.5mg 19%

Magnesium: 53.4mg 19%

Potassium: 531mg 15%

Sodium: 985.9mg 39%

Thiamin: 0.1mg 14%

Calories From Fat: 272.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.