Greek Yogurt Fruit Tart Recipe

Recipesfull introduces to you: Sweet Spot. (Greek Yogurt Fruit Tart Recipe). I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 10 mins

Total: 45 mins

Servings: 8

Yield: 1 9-inch tart

Greek Yogurt Fruit Tart Recipe

Ingredients

cooking spray

15 Medjool dates

1 ½ cups unsalted raw cashews

1 cup vanilla Greek yogurt

1 (4 ounce) package cream cheese

softened

½ teaspoon almond extract

¼ teaspoon stevia powder

⅓ cup sliced peaches

or to taste

⅓ cup sliced strawberries

or to taste

¼ cup blueberries

or to taste

Lemon Poppy Seed Bundt Cake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9-inch tart pan with cooking spray.

Step 2

Soak dates in a bowl of warm water until softened about 10 minutes. Drain; chop dates in half and place in a food processor. Add cashews and pulse until a thick moist 'dough' is formed and cashews are all broken up. Press dough evenly over the bottom and partly up the sides of the prepared pan to make the crust.

Step 3

Bake in the preheated oven until crust is set about 10 minutes.

Step 4

Blend yogurt cream cheese almond extract and stevia together in a bowl until smooth. Spread mixture on top of the baked crust. Decorate with peaches strawberries and blueberries.

Nutritional Information

Greek Yogurt Fruit Tart Recipe

Servings Per Recipe:8

Calories: 274

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 22.4g 7%

Dietary Fiber: 2.3g 9%

Sugars: 13.5g

Fat: 18.7g 29%

Saturated Fat: 6.3g 32%

Cholesterol: 21.2mg 7%

Vitamin A Iu: 195.1IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 6.8mg 11%

Folate: 6.7mcg 2%

Calcium: 19.4mg 2%

Iron: 0.4mg 2%

Magnesium: 8.9mg 3%

Potassium: 134.7mg 4%

Sodium: 61.8mg 3%

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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