Grandmother's Polish Cabbage and Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (Grandmother's Polish Cabbage and Noodles Recipe). This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grandmother's Polish Cabbage and Noodles Recipe

Ingredients

¼ cup butter

1 head cabbage

cored and chopped

1 large onion

diced

1 (12 ounce) package farfalle (bow tie) pasta

2 tablespoons water

1 ½ cups cooked ham

cut into bite-size pieces

2 pinches white sugar

or to taste

World Cuisine

Directions

Step 1

Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender about 30 minutes.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm about 12 minutes. Drain well and set aside.

Step 3

Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.

Step 4

Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutritional Information

Grandmother's Polish Cabbage and Noodles Recipe

Servings Per Recipe:4

Calories: 617.7

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 82.3g 27%

Dietary Fiber: 10.9g 43%

Sugars: 14.3g

Fat: 23.1g 36%

Saturated Fat: 11.2g 56%

Cholesterol: 58.8mg 20%

Vitamin A Iu: 644.4IU 13%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.7mg 45%

Vitamin C: 128.4mg 214%

Folate: 301.6mcg 75%

Calcium: 151mg 15%

Iron: 4.2mg 24%

Magnesium: 86.5mg 31%

Potassium: 873.4mg 25%

Sodium: 708.9mg 28%

Thiamin: 0.5mg 49%

Calories From Fat: 208.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.