Grandma's Meat Sauce Recipe

Recipesfull introduces to you: Beef Recipes. (Grandma's Meat Sauce Recipe). This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

Brief

Prep 15 mins

Cook: 2hrs45 mins

Total: 3hrs

Servings: 12

Yield: 12 servings

Grandma's Meat Sauce Recipe

Ingredients

1 tablespoon olive oil

1 pound sweet Italian sausage

sliced

1 pound round steak

cubed

1 pound veal

cubed

4 cloves garlic

chopped

2 (28 ounce) cans whole peeled tomatoes

crushed

1 tablespoon Italian seasoning

1 bay leaf

½ teaspoon garlic powder

½ teaspoon dried oregano

½ teaspoon ground black pepper

½ teaspoon dried parsley

1 (28 ounce) can tomato sauce

Ground Beef and Cabbage

Dinner

Directions

Step 1

Heat the olive oil in a skillet over medium heat and cook the sausage round steak and veal 10 minutes until evenly browned. Remove meat from skillet and drain reserving about 1 tablespoon drippings.

Step 2

Stir the garlic into the skillet with the reserved meat drippings and cook about 3 minutes over medium heat. Place the crushed tomatoes into the skillet. Season with Italian seasoning bay leaf garlic powder oregano pepper and parsley. Cook 15 minutes.

Step 3

Mix the tomato sauce into the skillet and continue cooking 15 minutes.

Step 4

Return the meat to the skillet. Reduce heat to low and simmer 2 hours stirring occasionally.

Nutritional Information

Grandma's Meat Sauce Recipe

Servings Per Recipe:12

Calories: 217.2

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.5g 10%

Sugars: 6g

Fat: 12.4g 19%

Saturated Fat: 4.1g 21%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 421.9IU 8%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 26%

Vitamin C: 17.4mg 29%

Folate: 24.2mcg 6%

Calcium: 71.3mg 7%

Iron: 3.2mg 18%

Magnesium: 39.9mg 14%

Potassium: 670.2mg 19%

Sodium: 871.2mg 35%

Thiamin: 0.3mg 29%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.