Grandma's Chinese Vegetable Soup Recipe

Recipesfull introduces to you: Chinese Recipes. (Grandma's Chinese Vegetable Soup Recipe). My grandmother used to make this clear soup to be served during our family-style dinners. It is a soup that can be made in the slow cooker or slowly simmered on the stove top and makes for a very comforting meal when served with rice on a cold day.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 8

Yield: 8 servings

Grandma's Chinese Vegetable Soup Recipe

Ingredients

1 pound pork neck bones

10 cups water

2 large potatoes

cut into chunks

2 large tomatoes

quartered

1 onion

quartered

1 large carrot

sliced

1 teaspoon white sugar

salt to taste

Szechuan Beef

World Cuisine

Directions

Step 1

Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.

Step 2

Return bones to the pot. Add 10 cups water potatoes tomatoes onion and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine 1 1/2 to 2 hours. Season with sugar and salt.

Nutritional Information

Grandma's Chinese Vegetable Soup Recipe

Servings Per Recipe:8

Calories: 209

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 20.6g 7%

Dietary Fiber: 3.1g 12%

Sugars: 3.4g

Fat: 5.7g 9%

Saturated Fat: 1.9g 9%

Cholesterol: 46mg 15%

Vitamin A Iu: 1884.7IU 38%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 21%

Vitamin C: 25.5mg 43%

Folate: 25.9mcg 7%

Calcium: 30.7mg 3%

Iron: 0.9mg 5%

Magnesium: 31.6mg 11%

Potassium: 548.1mg 15%

Sodium: 421mg 17%

Thiamin: 0.1mg 12%

Calories From Fat: 51.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.