Grandma Standard's Cornbread Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Standard's Cornbread Dressing Recipe). This is a family heirloom recipe passed down from my great grandmother, Ollie Joe Standard, who got it from her mother, and so on and so on. Most people only fix dressing for Thanksgiving or other holidays, but we love this so much we eat it all year round. Hope you all like it, too!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 15

Yield: 15 servings

Grandma Standard's Cornbread Dressing Recipe

Ingredients

3 (9x9 inch) pans cornbread

cut into small cubes

3 bone-in chicken breast halves

with skin

1 large onion

chopped

2 cups chicken broth

or as needed

½ teaspoon cayenne pepper

or to taste

½ teaspoon crumbled dried sage

or amount to taste

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Place the cornbread cubes into a large bowl. Set aside until needed.

Step 3

Place the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil and cook until the chicken is no longer pink and juices run clear. Remove the chicken breasts from the pan reserving at least 2 cups of the chicken broth. When cool enough to handle remove the skin and debone discarding the skin and bones.

Step 4

Mix the onion chicken broth and red pepper with the cornbread; mash the mixture using a hand masher. Season to taste with sage salt and black pepper adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish.

Step 5

Bake in preheated oven until top is golden brown about 45 minutes.

Nutritional Information

Grandma Standard's Cornbread Dressing Recipe

Servings Per Recipe:15

Calories: 415.7

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 50.8g 16%

Dietary Fiber: 4.4g 18%

Sugars: 7.9g

Fat: 15g 23%

Saturated Fat: 4.7g 23%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 356.7IU 7%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.4mg 2%

Folate: 16mcg 4%

Calcium: 162.9mg 16%

Iron: 2.2mg 12%

Magnesium: 41.4mg 15%

Potassium: 345.5mg 10%

Sodium: 811.5mg 33%

Calories From Fat: 135.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.