Grandma Smith's New Brunswick-Style Turkey Stuffing Recipe

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam dry for a minute or two then mash.

Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent 5 to 7 minutes. Fold into the mashed potatoes along with the savory and allow to cool until just warm.

Place the cooled mashed potatoes into a large bowl and stir in the beaten egg. Gently fold in cubed bread then season to taste with salt and pepper. Refrigerate until ready to use.

Use as a stuffing for turkey or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.