Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) Recipe). This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 8x8-inch pan

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) Recipe

Ingredients

1 cup all-purpose flour

5 tablespoons confectioners' sugar

½ cup butter

1 ½ cups white sugar

¼ cup all-purpose flour

¾ teaspoon baking powder

¼ teaspoon ground nutmeg

2 eggs

beaten

3 cups chopped rhubarb

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.

Step 3

Bake crust in the preheated oven until golden brown 15 to 20 minutes.

Step 4

Mix white sugar 1/4 cup flour baking powder and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.

Step 5

Bake in the preheated oven until filling is bubbling 35 minutes.

Nutritional Information

Grandma Bev's Rhubarb Dessert (Rhubarb Crisp) Recipe

Servings Per Recipe:12

Calories: 242.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 39.6g 13%

Dietary Fiber: 0.9g 4%

Sugars: 28.5g

Fat: 8.7g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 308.1IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.4mg 4%

Folate: 30.2mcg 8%

Calcium: 52.2mg 5%

Iron: 0.9mg 5%

Magnesium: 7.9mg 3%

Potassium: 116mg 3%

Sodium: 98.1mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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