Graham Cracker Icing Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Cracker Icing Recipe). My mother used to make graham cracker cookies for us all the time. We usually just used left-over frosting from a cake. Her recipe was really good, only we usually had chocolate frosting just because that was our favorite. Just leave out cocoa for vanilla frosting.

Brief

Prep 5 mins

Total: 5 mins

Servings: 24

Yield: 3 cups of frosting

Graham Cracker Icing Recipe

Ingredients

½ cup margarine

1 egg

1 teaspoon vanilla extract

4 cups confectioners' sugar

2 tablespoons unsweetened cocoa powder

¼ cup milk

Dessert

Directions

Step 1

In a large bowl beat the margarine egg and vanilla using an electric mixer until light and fluffy. Stir in confectioners sugar and cocoa until smooth. Beat in the milk one tablespoon at a time until the desired spreading consistency is reached. You may need to adjust the amount of milk used.

Nutritional Information

Graham Cracker Icing Recipe

Servings Per Recipe:24

Calories: 117

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 20.4g 7%

Dietary Fiber: 0.1g 1%

Sugars: 19.8g

Fat: 4.1g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 8mg 3%

Vitamin A Iu: 180.8IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 1.3mcg

Calcium: 6.3mg 1%

Iron: 0.1mg 1%

Magnesium: 2.9mg 1%

Potassium: 16.1mg 1%

Sodium: 48.1mg 2%

Calories From Fat: 36.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like