Golden Chicken with Noodles from Birds Eye Recipe

Recipesfull introduces to you: Popular Recipes. (Golden Chicken with Noodles from Birds Eye Recipe). Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Golden Chicken with Noodles from Birds Eye Recipe

Ingredients

4 tablespoons butter

divided

1 pound boneless skinless chicken breast halves

2 cups Birds Eye® Recipe Ready Sliced Carrots

1 cup chicken broth

8 ounces wide egg noodles

cooked according to package directions

¼ cup grated Parmesan cheese

Tips

Directions

Step 1

Melt 2 Tbsp. butter in 12-inch nonstick skillet and cook chicken turning once 8 minutes or until golden brown.*

Step 2

Add Recipe Ready Cuts Sliced Carrots and chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 5 minutes.

Step 3

Toss hot cooked noodles in serving bowl with remaining butter and parmesan cheese. Top with chicken and carrots and sprinkle if desired with parsley.

Nutritional Information

Golden Chicken with Noodles from Birds Eye Recipe

Servings Per Recipe:4

Calories: 505.3

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 50.1g 16%

Dietary Fiber: 4.6g 19%

Sugars: 1.4g

Fat: 17.9g 28%

Saturated Fat: 9.5g 47%

Cholesterol: 141.7mg 47%

Vitamin A Iu: 426.1IU 9%

Niacin Equivalents: 17.1mg 131%

Vitamin B6: 0.4mg 23%

Folate: 132mcg 33%

Calcium: 88.3mg 9%

Iron: 3mg 17%

Magnesium: 52.9mg 19%

Potassium: 288.4mg 8%

Sodium: 533.9mg 21%

Thiamin: 0.6mg 63%

Calories From Fat: 160.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.