Gluten-Free Toll House Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C).

Combine white rice flour teff flour cornstarch sweet rice flour baking soda xanthan gum and salt in a bowl.

Beat butter white sugar brown sugar and vanilla extract together in a bowl until smooth and creamy. Add eggs 1 at a time beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.

Bake in the preheated oven until cookies are golden brown 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.