Gluten Free Rice Chicken Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Rice Chicken Stuffing Recipe). This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Gluten Free Rice Chicken Stuffing Recipe

Ingredients

2 cups water

4 teaspoons gluten-free chicken bouillon granules

1 tablespoon dried minced onion

1 tablespoon butter

2 teaspoons dried celery flakes

1 teaspoon dried parsley

¼ teaspoon salt

⅛ teaspoon dried sage

⅛ teaspoon dried thyme

2 cups instant white rice

Side Dish

Directions

Step 1

Combine water chicken bouillon granules minced onion butter celery flakes parsley salt sage and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling 2 to 3 minutes. Remove from microwave stir rice into the liquid and cover. Let rice stand until liquid is absorbed 5 to 8 minutes. Stir well and serve.

Nutritional Information

Gluten Free Rice Chicken Stuffing Recipe

Servings Per Recipe:8

Calories: 108.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.6g 2%

Sugars: 0.4g

Fat: 1.8g 3%

Saturated Fat: 1g 5%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 63.8IU 1%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 0.6mg 1%

Folate: 66.6mcg 17%

Calcium: 14.4mg 1%

Iron: 1.6mg 9%

Magnesium: 5.2mg 2%

Potassium: 40.2mg 1%

Sodium: 280.5mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 16.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.