Gluten-Free Pumpkin-Flax Seed Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Gluten-Free Pumpkin-Flax Seed Bread Recipe). A moist, flourless treat that comes together in minutes. A delicious way to incorporate healthy omega-3 fatty acids, protein, and fiber into your diet! The pumpkin is subtle, lends a touch of sweetness, and replaces oil in the recipe. Toasted with butter makes a winning breakfast! Feel free to make this savory by replacing the pumpkin with 1/4 cup oil, omitting the honey, and adding rosemary, garlic, sun dried tomatoes, parmesan cheese etc.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Gluten-Free Pumpkin-Flax Seed Bread Recipe

Ingredients

2 cups ground flax seed

1 tablespoon baking powder

5 eggs

beaten

½ cup canned pumpkin

⅓ cup water

¼ cup honey

½ teaspoon salt

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Whisk flax seed and baking powder together in a large bowl; add eggs and beat until smooth. Beat pumpkin water honey salt vanilla extract and cinnamon into flax mixture until batter is smooth. Pour batter into prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean about 20 minutes.

Nutritional Information

Gluten-Free Pumpkin-Flax Seed Bread Recipe

Servings Per Recipe:12

Calories: 155.7

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 12.5g 4%

Dietary Fiber: 5.6g 22%

Sugars: 6.6g

Fat: 10g 15%

Saturated Fat: 1.3g 7%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 1653.8IU 33%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 26.2mcg 7%

Calcium: 108.6mg 11%

Iron: 1.6mg 9%

Magnesium: 76.2mg 27%

Potassium: 184.3mg 5%

Sodium: 216.5mg 9%

Calories From Fat: 89.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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