Gluten-Free Donuts Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Gluten-Free Donuts Recipe). I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Gluten-Free Donuts Recipe

Ingredients

1 quart olive oil for frying

or as needed

5 tablespoons coconut milk

¼ cup gluten-free all-purpose baking flour

1 egg

2 tablespoons almond flour

2 tablespoons coconut flour

2 teaspoons honey

¼ teaspoon guar gum

½ cup confectioners' sugar

Bread

Directions

Step 1

Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).

Step 2

Beat coconut milk all-purpose flour egg almond flour coconut flour honey and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.

Step 3

Drop batter by rounded spoonfuls working in batches into the hot oil; fry until donuts are dark brown 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.

Nutritional Information

Gluten-Free Donuts Recipe

Servings Per Recipe:4

Calories: 391

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 29.5g 10%

Dietary Fiber: 3.2g 13%

Sugars: 18.9g

Fat: 29.9g 46%

Saturated Fat: 7.2g 36%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 60.9IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.2mg

Folate: 8.6mcg 2%

Calcium: 10.4mg 1%

Iron: 0.9mg 5%

Magnesium: 10.2mg 4%

Potassium: 60.3mg 2%

Sodium: 20.2mg 1%

Calories From Fat: 269.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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