Glorified Gingerbread Recipe

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Brief

Servings: 6

Yield: 1 dozen

Glorified Gingerbread Recipe

Ingredients

1 cup white sugar

½ cup shortening

2 cups all-purpose flour

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

2 tablespoons molasses

1 egg

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon vanilla extract

1 cup buttermilk

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix sugar shortening flour spices and salt as for pie crust. Divide dough in half and set aside.

Step 3

Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutritional Information

Glorified Gingerbread Recipe

Servings Per Recipe:6

Calories: 484.3

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 73.1g 24%

Dietary Fiber: 1.4g 6%

Sugars: 39.2g

Fat: 18.7g 29%

Saturated Fat: 4.8g 24%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 53.7IU 1%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 82.5mcg 21%

Calcium: 122.6mg 12%

Iron: 2.6mg 14%

Magnesium: 32.3mg 12%

Potassium: 224.5mg 6%

Sodium: 543.3mg 22%

Thiamin: 0.3mg 35%

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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