Glazed Lemon Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Glazed Lemon Bread Recipe). My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Glazed Lemon Bread Recipe

Ingredients

¼ cup butter

softened

¾ cup white sugar

2 eggs

2 teaspoons grated lemon peel

2 cups all-purpose flour

1 teaspoon salt

2 ½ teaspoons baking powder

¾ cup milk

½ cup chopped walnuts

2 tablespoons white sugar

2 teaspoons lemon juice

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.

Step 2

In a large bowl cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition then stir in the lemon peel. In a separate bowl sift together the flour salt and baking powder.

Step 3

Blend the flour mixture into the egg mixture alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.

Step 4

Bake in preheated oven for 50 to 55 minutes until a toothpick inserted into center of loaf comes out clean.

Step 5

In a small bowl dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes spoon glaze over loaf.

Nutritional Information

Glazed Lemon Bread Recipe

Servings Per Recipe:12

Calories: 218.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 32.3g 10%

Dietary Fiber: 0.9g 4%

Sugars: 15.6g

Fat: 8.3g 13%

Saturated Fat: 3.2g 16%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 188.9IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 2%

Folate: 47.9mcg 12%

Calcium: 73.6mg 7%

Iron: 1.4mg 8%

Magnesium: 15.4mg 6%

Potassium: 81.1mg 2%

Sodium: 314.4mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like