Gingersnaps III Recipe

Recipesfull introduces to you: Popular Recipes. (Gingersnaps III Recipe). A small and tender spice cookie, this cookie is an excellent tea time treat.

Brief

Servings: 30

Yield: 5 dozen

Gingersnaps III Recipe

Ingredients

1 cup white sugar

¼ cup light molasses

1 egg

2 cups all-purpose flour

¼ teaspoon salt

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cloves

½ teaspoon ground ginger

⅓ cup granulated sugar for decoration

¾ cup shortening

Dessert

Directions

Step 1

Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour salt soda cinnamon clove and ginger. Dough will be soft and a little sticky.

Step 2

Mold into walnut-sized balls and roll in sugar. Place on greased cookie sheets.

Step 3

Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft but still chewy.

Nutritional Information

Gingersnaps III Recipe

Servings Per Recipe:30

Calories: 120.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 10.4g

Fat: 5.4g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 6.2mg 2%

Vitamin A Iu: 8.8IU

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 16.1mcg 4%

Calcium: 9.1mg 1%

Iron: 0.6mg 3%

Magnesium: 8.9mg 3%

Potassium: 52.9mg 2%

Sodium: 107mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 48.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like