Gingerbread Biscotti Recipe

Recipesfull introduces to you: Cookie Recipes. (Gingerbread Biscotti Recipe). These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 48

Yield: 4 dozen

Gingerbread Biscotti Recipe

Ingredients

⅓ cup vegetable oil

1 cup white sugar

3 eggs

¼ cup molasses

2 ¼ cups all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1 ½ tablespoons ground ginger

¾ tablespoon ground cinnamon

½ tablespoon ground cloves

¼ teaspoon ground nutmeg

Chef John's Almond Biscotti

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2

In a large bowl mix together oil sugar eggs and molasses. In another bowl combine flours baking powder ginger cinnamon cloves and nutmeg; mix into egg mixture to form a stiff dough.

Step 3

Divide dough in half and shape each half into a roll the length of the cookie. Place rolls on cookie sheet and pat down to flatten the dough to 1/2 inch thickness.

Step 4

Bake in preheated oven for 25 minutes. Remove from oven and set aside to cool.

Step 5

When cool enough to touch cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet and bake an additional 5 to 7 minutes on each side or until toasted and crispy.

Nutritional Information

Gingerbread Biscotti Recipe

Servings Per Recipe:48

Calories: 70

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 12.1g 4%

Dietary Fiber: 0.6g 2%

Sugars: 5.2g

Fat: 2g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 16.4IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 13.4mcg 3%

Calcium: 20.3mg 2%

Iron: 0.6mg 3%

Magnesium: 9.9mg 4%

Potassium: 49.3mg 1%

Sodium: 26.5mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 17.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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