Ginger Bars Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mash the brown sugar butter and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger eggs and vanilla extract. In a separate bowl combine the all-purpose flour whole wheat flour baking powder baking soda and salt. Stir 1/4 of flour mixture into the butter mixture at a time incorporating each addition before adding the next. Pour the batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes. Let cool before cutting.