Ghirardelli Classic Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Ghirardelli Classic Fudge Recipe). This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 36

Yield: 36 squares

Ghirardelli Classic Fudge Recipe

Ingredients

3 cups Ghirardelli semi-sweet chips

2 (4 ounce) bars Ghirardelli 100% unsweetened cacao baking bar

chopped

1 (14 ounce) can sweetened condensed milk

3 teaspoons pure vanilla extract

2 cups chopped pecans

Tips

Directions

Step 1

Line an 8-inch square baking pan with waxed paper.

Step 2

Place all chocolate in a double boiler over hot not boiling water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.

Step 3

Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours or until firm.

Step 4

Cut into squares using a long sharp knife. Store in an air-tight container at room temperature.

Nutritional Information

Ghirardelli Classic Fudge Recipe

Servings Per Recipe:36

Calories: 175.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 18.2g 6%

Dietary Fiber: 2.3g 9%

Sugars: 13.7g

Fat: 12.9g 20%

Saturated Fat: 5.4g 27%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 32.5IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 2.5mcg 1%

Calcium: 35.2mg 4%

Iron: 0.2mg 1%

Magnesium: 10.2mg 4%

Potassium: 65.8mg 2%

Sodium: 13.9mg 1%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.