Ghirardelli Chocolate Chip Mini Bundt Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Ghirardelli Chocolate Chip Mini Bundt Cakes Recipe). These Mini Bundt Cakes make the perfect centerpiece for your brunch table! For best results use Ghirardelli Semi-Sweet Chocolate Chips and top with Ghirardelli Chocolate Bunnies filled with luscious caramel.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Ghirardelli Chocolate Chip Mini Bundt Cakes Recipe

Ingredients

Nonstick cooking spray for baking

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter

softened

¾ cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

⅔ cup sour cream

1 (12 ounce) bag Ghirardelli® Semi-Sweet Chocolate Baking Chips

divided

3 tablespoons unsalted butter

2 tablespoons Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips

Ghirardelli Milk Chocolate Bunnies

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Coat six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking.

Step 2

In a medium bowl combine flour baking powder baking soda and salt; set aside.

Step 3

In a large bowl beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until fluffy. Beat in eggs one at a time. Beat in vanilla. Beat in flour mixture alternately with sour cream beating on low after each addition just until moistened. Fold in 1 cup chocolate chips. Divide into prepared molds.

Step 4

Bake for 20 minutes or until a wooden pick inserted near the centers comes out clean. Remove and cool in a pan on a wire rack for 5 minutes. Remove from molds. Cool completely.

Step 5

In a small saucepan over low heat melt the remaining baking chips with 3 tablespoons butter until smooth and glossy. Cool slightly and spoon over cooled cakes. Sprinkle with mini baking chips.

Step 6

Top cakes with your favorite Ghirardelli Bunnies or Eggs.

Nutritional Information

Ghirardelli Chocolate Chip Mini Bundt Cakes Recipe

Servings Per Recipe:6

Calories: 828.7

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 100.4g 32%

Dietary Fiber: 4.2g 17%

Sugars: 58.2g

Fat: 49.9g 77%

Saturated Fat: 29.3g 147%

Cholesterol: 131.3mg 44%

Vitamin A Iu: 896.9IU 18%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 68.9mcg 17%

Calcium: 117.5mg 12%

Iron: 2.1mg 11%

Magnesium: 15mg 5%

Potassium: 136.7mg 4%

Sodium: 443.3mg 18%

Thiamin: 0.3mg 27%

addedsugar: 5.3g

Calories From Fat: 449

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.