German Chocolate Cake I Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (German Chocolate Cake I Recipe). German Chocolate Cake with brown sugar and coconut topping.

Brief

Servings: 12

Yield: 1 -9 inch square pan

German Chocolate Cake I Recipe

Ingredients

1 ½ cups cake flour

1 cup white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅓ cup butter

softened

⅜ cup buttermilk

1 teaspoon vanilla extract

4 (1 ounce) squares German sweet chocolate

2large eggs eggs

⅜ cup buttermilk

⅔ cup flaked coconut

½ cup packed brown sugar

2 tablespoons cream

¼ cup chopped walnuts

¼ cup butter

softened

Food Processor Chocolate Whipped Cream Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour 1 cup white sugar baking powder baking soda and salt together.

Step 2

Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate eggs and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.

Step 4

To Make Frosting: Combine the coconut brown sugar cream chopped nuts 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.

Nutritional Information

German Chocolate Cake I Recipe

Servings Per Recipe:12

Calories: 352.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 48.6g 16%

Dietary Fiber: 1.4g 6%

Sugars: 32.8g

Fat: 16.9g 26%

Saturated Fat: 9.7g 49%

Cholesterol: 58.7mg 20%

Vitamin A Iu: 357.3IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.2mg

Folate: 41.3mcg 10%

Calcium: 53.2mg 5%

Iron: 2mg 11%

Magnesium: 23.4mg 8%

Potassium: 123.4mg 4%

Sodium: 278.1mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 152.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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